Chocolate eclair torte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag semi sweet chocolate or dark chocolate1/2 cup milk 6 graham cracker pie crustsKraft Jello Fat free sugar free pudding, preferably vanilla3 large graham cracker, crushed6 fresh strawberries
makes 6 tortes
Prepare Pudding with non fat milk and the pour into pie tortes evenly. To top add crushed graham crackers coating pudding completely.
In a pan (or double boiler) melt semi sweet chocolate adding milk slowly to the mix (do not let come to a boil).
Pour the chocolate sauce onto the tortes. Place 1 strawberry on each and refrigerate for 15-20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SAPPHIRE_LADY.
Prepare Pudding with non fat milk and the pour into pie tortes evenly. To top add crushed graham crackers coating pudding completely.
In a pan (or double boiler) melt semi sweet chocolate adding milk slowly to the mix (do not let come to a boil).
Pour the chocolate sauce onto the tortes. Place 1 strawberry on each and refrigerate for 15-20 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SAPPHIRE_LADY.
Nutritional Info Amount Per Serving
- Calories: 300.9
- Total Fat: 14.7 g
- Cholesterol: 0.4 mg
- Sodium: 403.4 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.4 g
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