CHICKEN SALID
- Number of Servings: 1
Ingredients
ONE CUP CHICKEN BREST3 TABLE SPOONS OF ITALIAN DRESSING FROM KRAFTBACON BITS FRESHLETICECHEESE MARBLE
COOK CHICKEN IN THE OVEN FOR 30 MIN
ADD 2 TABLE SPOONS ITALIAN DRESSING AFTER YOU CUT THE CHICKEN INTO SMALL PICES THEN PLACE BACK IN THE OVEN FOR 25-30 MORE MIN OR TILL PERFERD .
PUT ONE CUP OF LETICE ON PLATE PLACE CHICKEN ON TOP THEN A TEASPOON OF BACON BITS AND A TABLE SPOON OF CHEESE ON TOP OF CHICKEN ADD LAST TABLE SPOON OF DRESSING.
Number of Servings: 1
Recipe submitted by SparkPeople user CHERYLWALKER.
ADD 2 TABLE SPOONS ITALIAN DRESSING AFTER YOU CUT THE CHICKEN INTO SMALL PICES THEN PLACE BACK IN THE OVEN FOR 25-30 MORE MIN OR TILL PERFERD .
PUT ONE CUP OF LETICE ON PLATE PLACE CHICKEN ON TOP THEN A TEASPOON OF BACON BITS AND A TABLE SPOON OF CHEESE ON TOP OF CHICKEN ADD LAST TABLE SPOON OF DRESSING.
Number of Servings: 1
Recipe submitted by SparkPeople user CHERYLWALKER.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 4.7 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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