Cream Cheese Icing

Name: Cream Cheese Icing Recipe
Yield: 32
Ingredients: 1/4 C butter; 1 pkg cream cheese (250 g); 2 C icing sugar; 2 t vanilla

Number of Servings: 32

Ingredients

1/4 C butter1 pkg cream cheese (250 g)2 C icing sugar2 t vanilla

Directions

Cream butter and cheese. Add sugar and vanilla. Enough to ice 2 single layer cakes.

Number of Servings: 32

Recipe submitted by SparkPeople user YCSWID.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 69.1
Total Fat: 4.1 g
Cholesterol: 12.4 mg
Sodium: 23.2 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.0 g
Protein: 0.6 g

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Member Reviews

REDPARROT1
great recipe - I use salted butter. If I'm going to eat icing, I want the real thing. - 6/29/09