Herb Bread

Name: Herb Bread Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 long loaf french bread; 6 tablespoons butter or margarine; 4 tsp. chopped fresh parsley; 3 tsp. chopped fresh basil or oregano or any other fresh herbs.

(4)

Number of Servings: 1

Ingredients

1 long loaf french bread6 tablespoons butter or margarine4 tsp. chopped fresh parsley3 tsp. chopped fresh basil or oregano or any other fresh herbs.

Directions

Preheat oven to 350.

Slice French loaf along length but don't cut all the way through. Melt butter in a small pan and stir in herbs. Brush mixture along inside of bread until all used up. Wrap whole French loaf in foil and bake for 10 minutes.

Serve and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user APRILLARG951.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 87.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 194.9 mg
Total Carbs: 16.6 g
Dietary Fiber: 1.0 g
Protein: 2.8 g

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Member Reviews

RUTHAW_1974
This was well worth it. I recommend it highly. I used the basil and parsley in the tube, and it made it very good. I also used Parkay margarine. - 4/13/07
JIMPRYDE
Tasty! I recommend Dill as well.
- 3/26/07
STERNENFEE
A fast and easy herbed bread, I think I would add some garlic to it as well. It should work well on whole wheat french bread, too. - 3/25/07