Carne asada taco salad stanford
- Number of Servings: 1
Ingredients
Directions
Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)Flank Steak, 3 oz (remove)La Victoria Green Chile Salsa, Mild, 2 tbsp (remove)Sour Cream, .25 cup (remove)Avocados, California (Haas), .25 cup, pureed (remove)Cheddar Cheese, .2 cup, shredded (remove)
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FRANGELA.
Number of Servings: 1
Recipe submitted by SparkPeople user FRANGELA.
Nutritional Info Amount Per Serving
- Calories: 464.1
- Total Fat: 35.0 g
- Cholesterol: 91.6 mg
- Sodium: 423.3 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 5.4 g
- Protein: 27.2 g
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