Carne asada taco salad stanford

  • Number of Servings: 1
Ingredients
Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)Flank Steak, 3 oz (remove)La Victoria Green Chile Salsa, Mild, 2 tbsp (remove)Sour Cream, .25 cup (remove)Avocados, California (Haas), .25 cup, pureed (remove)Cheddar Cheese, .2 cup, shredded (remove)
Directions
1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user FRANGELA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 464.1
  • Total Fat: 35.0 g
  • Cholesterol: 91.6 mg
  • Sodium: 423.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 27.2 g

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