Texas Cottage Pie
- Number of Servings: 12
Ingredients
2 envelopes (4 svgs each) Idahoan Baby Reds Homestyle Mashed Potatoes4 cups milk2 cups mushrooms, chopped1 large carrot, diced1 med. stalk celery, diced1/2 jar Central Market Organic Smoky Barbeque Sauce1 bag Morningstar Farms Burger Crumbles1/2 (16 oz) bag frozen petite peas1/2 (16 oz) bag frozen whole onions1 tsp dried oregano1 tsp dried parsley1 tsp dried marjoram1 tsp dried thyme1/2 cup shredded mexican cheese blend
Prepare mashed potatoes according to package instructions, but substitute milk for water.
Cook the mushrooms, celery, and carrots until mushrooms are soft. Add barbeque sauce and heat through. Add frozen "burger" crumbles, peas, and onions, heating between each addition. Season with herbs.
Pour "meat" mixture into 9x13 inch baking pan. Top with mashed potatoes. Sprinkle with cheese.
Bake at 350-degrees for approx. 25-30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user EHSCHWAB.
Cook the mushrooms, celery, and carrots until mushrooms are soft. Add barbeque sauce and heat through. Add frozen "burger" crumbles, peas, and onions, heating between each addition. Season with herbs.
Pour "meat" mixture into 9x13 inch baking pan. Top with mashed potatoes. Sprinkle with cheese.
Bake at 350-degrees for approx. 25-30 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user EHSCHWAB.
Nutritional Info Amount Per Serving
- Calories: 478.0
- Total Fat: 23.1 g
- Cholesterol: 10.7 mg
- Sodium: 1,024.6 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 9.9 g
- Protein: 37.1 g
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