Kelly's BBQ Pork Chops

  • Number of Servings: 10
Ingredients
2 lbs Pork chops.5 Cup packed brown sugar18 oz bottle BBQ sauce
Directions
Lay pork chops in baking dish. Spread BBQ sauce on top of chops. Sprinkle brown sugar on top of sauce. Cover with foil and bake at 350 for 1 hour.
makes 10 3 oz servings.

Number of Servings: 10

Recipe submitted by SparkPeople user DAWNREDWINE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 374.9
  • Total Fat: 21.9 g
  • Cholesterol: 65.3 mg
  • Sodium: 548.3 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.4 g

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