Peruvian Ceviche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*2 lbs tilapia fillets or other firm white fish fillets, cubed * 8-10 garlic cloves, chopped * 1 teaspoon salt * 1/2 teaspoon black pepper * 2 tablespoons fresh cilantro, chopped * 4 fresh serrano peppers, seeded and chopped * 8-12 limes, freshly squeezed and strained to remove pulp, enough to cover fish * 1 red onion, thinly sliced and rinsed
1)Combine all ingredients except red onion and mix well.
2)Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.
3)Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.
Note: Don't worry about the tilapia being uncooked; the acidity of the lime juice actually cooks the fish without heat.
Number of Servings: 4
Recipe submitted by SparkPeople user WHINGINGJENNY.
2)Place red onion on top and let it marinate in the refrigerator for at least 2-3 hours before serving.
3)Before serving, mix well and serve with lettuce, corn, avocado or other cold salad vegetables on the side.
Note: Don't worry about the tilapia being uncooked; the acidity of the lime juice actually cooks the fish without heat.
Number of Servings: 4
Recipe submitted by SparkPeople user WHINGINGJENNY.
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 877.3 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.5 g
- Protein: 42.6 g
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