Katy's Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 boneless skinless chicken breasts12 oz. whole wheat spaghetti1 can Rotel tomatoes1 sm. onion, chopped1 sm. green pepper, chopped2 Tbs butter1 Tbs Worcestershire sauce1 lb 2% Velveeta cheese1 can English peas1 cup chicken broth
Boil chicken until done. Boil spaghetti in chicken stock, reserve 1 cup.
Brown onion and green pepper in butter. Add cheese, tomatoes, peas and the 1 cup of stock plus Worcestershire sauce. Simmer until cheese has melted.
Cut chicken into cubes.
Fold in spaghetti and chicken. Put in 13x9 casserole dish and bake at 350 degrees until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KATYWEAVER.
Brown onion and green pepper in butter. Add cheese, tomatoes, peas and the 1 cup of stock plus Worcestershire sauce. Simmer until cheese has melted.
Cut chicken into cubes.
Fold in spaghetti and chicken. Put in 13x9 casserole dish and bake at 350 degrees until bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KATYWEAVER.
Nutritional Info Amount Per Serving
- Calories: 405.1
- Total Fat: 10.5 g
- Cholesterol: 55.4 mg
- Sodium: 1,436.5 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 6.3 g
- Protein: 30.7 g
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