Chicken Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 whole roasting chicken about 6 lbs5 quarts of fresh sweet corn, cut off the cob8 large stalks of celery, diced2 cups small egg noodles6 hard boiled eggs, diced4 tsp chicken flavored bouillonsalt to tastepepper to tastewater, enough to cover chicken
Place chicken in a large pot and fill with water to cover chicken. Cook on medium high heat until chicken is cooked through. Remove chicken and set aside to cool. Add chicken bouillon, celery and corn to pot and continue to cook on low. When chicken is cool enough to handle remove meat from bone. Add chicken meat back into your pot. Add noodles and eggs. Cook until noodles are tender. Season with salt and pepper to taste.
Number of Servings: 18
Recipe submitted by SparkPeople user TAT2EDCARE_BEAR.
Number of Servings: 18
Recipe submitted by SparkPeople user TAT2EDCARE_BEAR.
Nutritional Info Amount Per Serving
- Calories: 271.0
- Total Fat: 5.9 g
- Cholesterol: 119.9 mg
- Sodium: 182.7 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.2 g
- Protein: 22.6 g