Eggplant Parmesan
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user SRHFOUNDATION.
1
Number of Servings: 4
Recipe submitted by SparkPeople user SRHFOUNDATION.
Nutritional Info Amount Per Serving
- Calories: 458.4
- Total Fat: 18.1 g
- Cholesterol: 103.1 mg
- Sodium: 4,990.1 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 7.2 g
- Protein: 25.4 g
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