Eggplant Parmesan

  • Number of Servings: 4
Ingredients
1
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SRHFOUNDATION.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 458.4
  • Total Fat: 18.1 g
  • Cholesterol: 103.1 mg
  • Sodium: 4,990.1 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 7.2 g
  • Protein: 25.4 g

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