Made-Over Black Bottom Strawberry Cream Pie
- Number of Servings: 16
Ingredients
1 reduced fat graham cracker pie crust2/3 cup sugar free hot fudge sauce8 oz. package softened fat-free cream cheese1 cup Splenda2 cups strawberries, quartered1/2 cup strawberry pie filling1 cup Cool Whip Lite
1. Spread hot fudge sauce in bottom of pie crust. Refrigerate 1 hour.
2. In small bowl, beat cream cheese and Splenda with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in crust.
3. In medium bowl, gently mix strawberries and pie filling. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
4. Just before serving, pipe or spoon Cool Whip around edge of pie. Store in refrigerator.
Number of Servings: 16
Recipe submitted by SparkPeople user PUNKIN8508.
2. In small bowl, beat cream cheese and Splenda with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in crust.
3. In medium bowl, gently mix strawberries and pie filling. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
4. Just before serving, pipe or spoon Cool Whip around edge of pie. Store in refrigerator.
Number of Servings: 16
Recipe submitted by SparkPeople user PUNKIN8508.
Nutritional Info Amount Per Serving
- Calories: 116.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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