Curry Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Eggs, fresh, 6 largeMayonnaise, Hellman's Light, 2 tbspYellow Mustard, 2 tspOnion, finely chopped, 1/2 cupVlasic Sweet Relish, 2 tspCurry powder, 1 tsp (to taste)Garlic powder, 1/2 tsp (to taste)Salt, 1/8 tsp (to taste)*Pepper, white, 1/8 tsp (to taste)
Hard boil eggs and once cool, chop whites (the small the chop the better). Mash egg yolks. Add all remaining ingredients until blended. Mustard, curry, garlic, salt and pepper may be adjusted to taste preferences. Serve on bed of chopped lettuce with dollop of relish or side of pickle; Also with bread as a sandwich.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERDUNN.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERDUNN.
Nutritional Info Amount Per Serving
- Calories: 151.7
- Total Fat: 9.9 g
- Cholesterol: 320.8 mg
- Sodium: 396.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.7 g
- Protein: 9.8 g
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