Sweet and Sour Shrimp Soup

  • Number of Servings: 4
Ingredients
Vegetable OilGarlicChili PasteChicken StockWaterFish SauceSugarTamarind - not listed aboveTaro Stem - not listed aboveTomatoesLime JuiceShrimpPineappleFried ShallotBean SproutsCilantroBasilChilies
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user WHERESTHEBEACH.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 195.4
  • Total Fat: 7.5 g
  • Cholesterol: 23.2 mg
  • Sodium: 714.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.3 g

Member Reviews
  • WULLUR2
    ARE WE SUPPOSED TO READ MINDS ON THE QUAMITY TO USE - 6/21/16
  • KASHMIR
    Please include quantities and instructions. I'm always looking for new Asian dishes to try. - 11/4/08