Tropical Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JOHNSON39.
2 cups cooked chicken breast, coarsely chopped½ cup nonfat plain yogurt½ cup mandarin orange segments, drained and coarsely chopped½ cup chopped fresh or canned pineapple 2 T. coconut¼ cup pecans, chopped
Number of Servings: 4
Recipe submitted by SparkPeople user JOHNSON39.
Nutritional Info Amount Per Serving
- Calories: 197.5
- Total Fat: 6.5 g
- Cholesterol: 54.1 mg
- Sodium: 95.8 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.6 g
- Protein: 22.6 g
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