Tropical Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cups cooked chicken breast, coarsely chopped½ cup nonfat plain yogurt½ cup mandarin orange segments, drained and coarsely chopped½ cup chopped fresh or canned pineapple 2 T. coconut¼ cup pecans, chopped
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JOHNSON39.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 197.5
  • Total Fat: 6.5 g
  • Cholesterol: 54.1 mg
  • Sodium: 95.8 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 22.6 g

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