Lemon, Parsley, Parmesan Pasta salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
10 oz. cooked chicken breast, cubed1.5 c. pasta1 c. zucchini1 c. fresh whole green beans1/4 c. parmesan1 T. lemon juice1 T. fresh parsley1 T. lemon zest
Directions
Saute vegetables in pan with olive oil. Season with salt and pepper. Add cooked chicken and toss with spaghetti and lemon juice. Add parsley, parmesan, and zest before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user REGIMOM88.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 344.5
  • Total Fat: 13.2 g
  • Cholesterol: 61.4 mg
  • Sodium: 222.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 29.8 g

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