Doug's Fries

Name: Doug''s Fries Recipe
Yield: 2
Ingredients: 1/2 large potato (the one we used was HUGE); or 1 medium potato; 1/4 tsp Seasoned Salt

(2)

Number of Servings: 2

Ingredients

1/2 large potato (the one we used was HUGE) or 1 medium potato1/4 tsp Seasoned Salt

Directions

Heat oil in pan (or deep fryer)
Slice potato into small strips (french fry size)
Place in heated oil and fry until done. (about 5-10 minutes could take longer depending on thickness of slices)
Lay on paper towels to drain. Sprinkle with Seasoned salt.
Makes about 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user SQUISHEDFAIRY.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 71.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 195.5 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.0 g
Protein: 1.9 g

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Member Reviews

APRILDAWN678
Oil is not calculated in the nutritional information. Sounds quick and easy, and pretty tasty, though. - 8/28/08

Reply from SQUISHEDFAIRY (8/28/08)
no the oil is not calculated because everyone uses different methods & oils for frying, and all oils can add a different value.
SUZYSEPTEMBER
Very good! Quick and easy for just 2 people that love french fries! We used Lawry's Season Salt on the potatoes. - 8/28/08

Reply from SQUISHEDFAIRY (8/28/08)
we found the seasoned salt added more flavor than plain salt so I adjusted the recipe. :)