Cinnamon Iced Tea
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
Here's what ya need:Cinnamon - whole (3 sticks)Lipton Tea Bag (1 Family Size)Splenda (1.5 cups)Water
Bring approx. 5 cups (or a small saucepan) of water to a rapid boil.
Decrease heat to low and add your 3 cinnamon sticks to the water. Cover and let simmer for 8 minutes.
Next, add your 1 family size tea bag to the pan. Cover and let simmer for 3 minutes.
Remove cinnamon sticks and tea bag - discard.
Pour mixture into a large pitcher and fill remaining area of pitcher with water.
Add 1.5 cups of Splenda. Stir until dissolved.
Refrigerate and serve over ice.
* Your pitcher should be big enough that when you pour your cinnamon/tea mixture into it, it will be approx. half full.
** Instead of discarding the cinnamon/sticks - I leave mine in the sauce pan on the stove. The aroma from the cinnamon will make your home smell wonderful.
Number of Servings: 32
Recipe submitted by SparkPeople user FITMESTIZA.
Decrease heat to low and add your 3 cinnamon sticks to the water. Cover and let simmer for 8 minutes.
Next, add your 1 family size tea bag to the pan. Cover and let simmer for 3 minutes.
Remove cinnamon sticks and tea bag - discard.
Pour mixture into a large pitcher and fill remaining area of pitcher with water.
Add 1.5 cups of Splenda. Stir until dissolved.
Refrigerate and serve over ice.
* Your pitcher should be big enough that when you pour your cinnamon/tea mixture into it, it will be approx. half full.
** Instead of discarding the cinnamon/sticks - I leave mine in the sauce pan on the stove. The aroma from the cinnamon will make your home smell wonderful.
Number of Servings: 32
Recipe submitted by SparkPeople user FITMESTIZA.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.7 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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