Heavenly Baked Peaches
(52)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 15 oz. can sliced peaches in extra light syrup, drained2 Tablespoons flour2 Tablespoons brown sugar1/2 Teaspoon cinnamon3 Tablespoons oats
Directions
Preheat over to 375 degrees. Mix together flour, brown sugar, oats and cinnamon. Mix with peaches in a small baking dish. Bake 30 minutes.

Makes three 2/3 cup servings.

You can substitute any fruit (fresh, frozen or canned.)

Optional: Top with vanilla yogurt or cool whip (not included in nutritional information.)

Number of Servings: 3

Recipe submitted by SparkPeople user APRILDAWN678.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 163.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.2 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 2.9 g

Member Reviews
  • PJC1967
     WOW! This was delicious, my husband said peach cobbler and I said no much healthier, the kids loved it too. I poured some of the juice from the can of peaches in it, not alot but, just some so the oats wouldn't be hard, I will definately make this again so easy and delicious. Thanks for sharing. - 2/24/09
  • KMATHRE
     This was icredible! We had it the other evening and my hubby requested it again this evening. Thank you for sharing. - 2/25/09
  • GRASHOPPER
     I used fresh peaches which I cut and put a little sugar and let them sit overnight to get a little bit of juice and then mixed with a couple packages of Quaker Simple Harvest Maple Brown Sugar with Pecans in substitution for the brown sugar, oats, and cinnamon. Baked and yum! - 9/5/08
  • INASWA
     These were definately heavenly! I loved them. I used real peaches & put 2 pats of butter on the top of the surgar so when it cooked up the oats were crunchy. I LOVED it! - 9/4/08
  • ALICIABH
     This is SPECTACULAR! Even my fiance liked it - and he HATES eating fruit! Thanks for the great recipe! - 2/24/09
  • STUDIETWO
     Oh, Mercy! Made this with frozen peaches and Brown Splenda -- WOW!!! - 2/24/09
  • PRINCESSRIALS
     This is delicious! My husband, who refuses to eat reduced-fat anything, has requested that I double the recipe from now on! - 11/7/08
  • IRKEMARO
     This was delicious, especially with a dollop of Lite Cool Whip! It was easy to make. I highly recommend it! - 9/22/08
  • AMUZIK
     I really liked this. I put a pinch of pumpkin pie spice in it, and topped it with cool whip. I like the idea of adding raisins though. I'll do that next time. - 9/15/08
  • CD4542327
     I thought this was VERY tasty. Thank you for sharing. - 2/16/09
  • MYNABYRD
     Delicious. Great for breakfast! - 2/14/09
  • HAPPY_OUR
     Quick and easy. Tasted pretty good. - 9/17/08
  • JACKIEINTUCSON
     My husband and I thought this was really tasty. We both LOVE peach cobbler but of course it is SO fattening! Thanks for giving us this wonderful alternative. - 9/16/08
  • JANICEMC
     Fantastic. I used canned peaches with natural juices and doubled the recipe for a bigger crowd. Topped with a little non-fat Cool Whip, it was a dessert fit for company. - 9/13/08
  • PECAN70
     I LOVED THIS RECIPE!!!! I made it tonight for dessert. This is a keeper...Will definitely make again!!! THANKS - 9/10/08
  • CD1932581
     Exellent!!!! - 9/8/08
  • RANDY123
     I tried this and I used fresh peaches so it was dry i am going have to try to put spenda in it and let is sit before making. but very good - 9/7/08
  • CD3795057
     I made this last night for our dessert. It was good, I think I'll bake it for a few minutes less next time, it was a little dry. I also will try quick oats instead of regular oats. The regular oats were kinda chewy. It's a heathly dessert, and the kids liked it too! - 9/4/08
  • KMKANE15
     Sooooo tasty. I used fresh peaches and added a little OJ for liquid. Next time I think I will add raisins too. And I served with some low-fat vanilla ice cream. My boyfriend also loved it. And I served it in cute little ramekins! - 9/15/08
  • SUZYQUEUE1
     omg, so yummy! I made something similar to this once, called it a "fruit crisp". It reminds me of that. I like the crispy texture, rather than all the buttery stuff. - 9/12/08
  • JAMIELSMITH17
     Perhaps I cooked it too long, but the oat mixture really dried out. It was still ok and I'll probably make it again. - 9/3/08
  • SHRIMP.KK
     My new breakfast, Fruit and Oatmeal warm and yummy. A versital recipe that can be adjusted to what is in the pantry. Raisins and walnuts added to can fruit is a moist and complete breakfast. - 9/3/08
  • DEBSTUART
     OMG...just made it and took a bite! YUM!!! - 9/1/08
  • BRILEI
     Perfect evening snack or dessert - filling but not heavy. Delicious! - 8/30/08
  • JAMIEKPR
     Better than I thought it would be! There are a lot of baked peaches recipes out there, and I have tried many variations. This one is my favorite!! Perfect for breakfast or dessert. - 8/28/08



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