Stroganoff Style Crock Pot Chicken & Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb frozen chicken breast tenders16 oz pkg frozen broccoli & cauliflower1 cup water1 tsp Knorr chicken bullion or chicken base1/3 cup brown rice (dry)3/4 cup sour creamonion powdergarlic powderblack pepperred pepper flakes
Put everything except the sour cream in a crock pot and cook on low for 4-5 hours. Add sour cream when ready to serve, mix well.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANKIEFROG.
Number of Servings: 4
Recipe submitted by SparkPeople user FRANKIEFROG.
Nutritional Info Amount Per Serving
- Calories: 250.1
- Total Fat: 10.6 g
- Cholesterol: 74.0 mg
- Sodium: 514.9 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 3.6 g
- Protein: 27.5 g
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