Chicken Cream Cheese Casserolee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz light cream cheese1 cup salsa1 sm can diced green chiles1 can pinto beans, rinsed and dicedCheddar cheese, 1 C shreddedGreen enchilada sauce, 1/2 C
Preheat oven to 350F
Spray 9x 12 baking dish w/ Pam
Mix cream cheese, salsa & green chiles in sm pan over med heat. When cheese is melted, add
pinto beans & chicken.
Tear tortillas into pieces and layer - lasagne style
tortillas, meat mixture, tortillas, meat mixture, tortillas. Top with Enchillada sauce & cheese and cover with foil. Remove foil and set under broiler to melt cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user LELLEDGE.
Spray 9x 12 baking dish w/ Pam
Mix cream cheese, salsa & green chiles in sm pan over med heat. When cheese is melted, add
pinto beans & chicken.
Tear tortillas into pieces and layer - lasagne style
tortillas, meat mixture, tortillas, meat mixture, tortillas. Top with Enchillada sauce & cheese and cover with foil. Remove foil and set under broiler to melt cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user LELLEDGE.
Nutritional Info Amount Per Serving
- Calories: 389.4
- Total Fat: 15.8 g
- Cholesterol: 87.8 mg
- Sodium: 468.8 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 5.3 g
- Protein: 32.0 g
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