Mandarin Orange Mousse (aka creamsicle mousse)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 - small box of sugar free orange Jell-O1 - small box of sugar free - fat free Jell-O white chocolate pudding - no milk1 - can(1 cup drained) mandarin orange slices1 - 8oz tub of fat free Cool Whip
Mix Jell-O with 1 cup boiling water. Dissolve Jell-O completely. Add 1 cup cold water and let it sit for 5 minutes. Using electric beater, beat in pudding and mix until well combined. Fold in drained fruit and Cool Whip. Chill and serve.
makes 4 1 - cup servings - 139 calories/serving
2.5 points for Weight Watchers
Number of Servings: 4
Recipe submitted by SparkPeople user REAJ60.
makes 4 1 - cup servings - 139 calories/serving
2.5 points for Weight Watchers
Number of Servings: 4
Recipe submitted by SparkPeople user REAJ60.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 60.9 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
Member Reviews
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CATLOVERDESIGN
Yeah this sounds good but I am confused as why it is listed under low carb - 3/4/09
Reply from IRENEAZ (3/5/09)
I'm confused too. Where do you see that it's listed as low carb?
When I submitted it, I put it under Desserts.
Let me know.
Irene
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KATH6652
OK, I am a bit confused, how does this calculate to 2.5 points for a 1 cup serving. Cool whip, fat free is 1 pt for 2 tbls and the whole container 8oz is 25 servings so that would make the whole container to be 25 pts, the jello for the whole box is 4 pts = 29. What am I not getting? - 5/20/18