Purslane Salad

Name: Purslane Salad Recipe
Yield: 2
Ingredients: Purslane 1.5 cup; Danone Naturel Light Yogurt %1 fat 200 gram(s); Pepper red or cayenne 1 tsp; Garlic 3 cloves

Number of Servings: 2

Ingredients

Purslane, 1.5 cup Danone Naturel Light Yogurt %1 fat, 200 gram(s) Pepper, red or cayenne, 1 tsp Garlic, 3 cloves

Directions

Cut fresh purslanes in pieces.Add choped garlic and yoghurt.Sprinkle Red pepper on top.

Number of Servings: 2

Recipe submitted by SparkPeople user OVA456.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 64.9
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.3 g
Protein: 0.8 g

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