Honey Ginger Cooked Carrots

  • Number of Servings: 2
Ingredients
CarrotsHoneyGinger -groundButterLemon Juice
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user BBALLENTINE1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 170.1
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.3 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.6 g

Member Reviews
  • VSUTHERIN
    how do you cook this? Cook carrots and then put of sauce or cook in sauce? - 4/20/09