Deadly Black Bundt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 lb butter, softened2 cups brown sugar6 eggs1 cup plain yogurt1 tbsp vanilla3 1/2 cups flour2 tsp baking powder1 cup cocoa, sifted1 tsp fine salt
Preheat oven to 350F, grease a Bundt pan.
Cream butter and sugar until fluffy.
Add eggs, one at a time, followed by yogurt and vanilla.
Sift together the flour, baking powder, cocoa and salt.
Add to the creamed mixture, beating smooth.
Bake 1 hour, or until tests done.
Cool 30 minutes before unmoulding.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Cream butter and sugar until fluffy.
Add eggs, one at a time, followed by yogurt and vanilla.
Sift together the flour, baking powder, cocoa and salt.
Add to the creamed mixture, beating smooth.
Bake 1 hour, or until tests done.
Cool 30 minutes before unmoulding.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 364.8
- Total Fat: 21.1 g
- Cholesterol: 114.1 mg
- Sodium: 165.2 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 2.0 g
- Protein: 5.6 g
Member Reviews