Glazed Blackberry Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
5 cups fresh blackberries, divided1 pie crust, baked1 cup water, divided3/4 cup sugar3 Tablespoons of cornstarchred food coloring, optionalwhipped cream, optional
Place 2 cups blackberries in baked pie crust; set aside. In a saucepan, crush 1 cup berries. Add 3/4 cup water. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Press berries through a sieve. Set juice aside and discard pulp.
In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Pour half of the glaze over berries in pie crust. Stir remaining berries into remaining glaze; carefully spoon over filling.
Refrigerate for 3 hours or until set. Garnish with whipped topping (optional).
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HONEYBEE56.
In a saucepan, combine the sugar and cornstarch. Stir in remaining water and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in food coloring if desired. Pour half of the glaze over berries in pie crust. Stir remaining berries into remaining glaze; carefully spoon over filling.
Refrigerate for 3 hours or until set. Garnish with whipped topping (optional).
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user HONEYBEE56.
Nutritional Info Amount Per Serving
- Calories: 203.4
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 102.6 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 4.9 g
- Protein: 1.3 g
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