Pineapple Banana Muffins

Name: Pineapple Banana Muffins Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: Muffin Ingredients:; 3 cups flour; 1 cup sugar; 1 tbsp cinnamon; 1 tsp baking soda; 1/2 tsp salt; 2 cups diced bananas (about 3 very ripe ones); 1 1/2 cups unsweetened apple sauce; 1 cup crushed pineapple; 3 eggs; 1 tsp vanilla extract; Topping Ingredients:; 1 tbsp lemon juice; 1 cup powdered sugar

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 20

Ingredients

Muffin Ingredients:3 cups flour1 cup sugar1 tbsp cinnamon1 tsp baking soda1/2 tsp salt2 cups diced bananas (about 3 very ripe ones)1 1/2 cups unsweetened apple sauce1 cup crushed pineapple3 eggs1 tsp vanilla extractTopping Ingredients:1 tbsp lemon juice1 cup powdered sugar

Directions

Muffins: Mix dry ingredienets. Add bananas and toss to coat. Add wet ingredients. Stir with spoon to moisten. Bake at 350 for approximately 30 minutes, depending on your altitude and the type of muffin pans you are using. Makes around 20 muffins. Keep them in the refridgerator to keep the bananas good.

Topping: Mix powdered sugar and lemon juice. Make sure that the muffins have cooled before applying topping, as it will run off the sides if they have not.

Number of Servings: 20

Recipe submitted by SparkPeople user RAMPANTPANDA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 171.9
Total Fat: 1.0 g
Cholesterol: 31.9 mg
Sodium: 133.0 mg
Total Carbs: 38.1 g
Dietary Fiber: 1.5 g
Protein: 3.1 g

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Member Reviews

MOSTLYWATER
The recipe itself does not list a cup of sugar although the Ingredient Detail does. Is that correct ? - 6/14/09

Reply from CD3803128 (6/14/09)
Actually it's the second ingredient on the list. It could probably be made without extra sugar, however - the fruit is pretty sweet.
LABYRINTH
Thanks for the recipe. I did make some changes using half white and half wheat flour; substituting Splenda white and brown sugars; adding nutmeg; replacing eggs with egg whites and flaxseed. - 10/1/08