Layered Bean Dip
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 Large Can of Refried Beans2 Cups Light Sour Cream1 Cup Salsa1 Cup Shredded CheeseChopped Green OnionsChopped Tomato (optional)
Heat beans on stove top until hot and bubbly, stirring regularly. Spread evenly into a 13"x9" container. Mix together salsa and sour cream. Add mixture to container on top of the beans. Sprinkle shredded cheese, chopped green onions, and chopped tomato over the mixture. Chill for at least 30 minutes before serving.
Serve with tortilla chips.
Makes approximately 32 servings. One serving is about three tablespoons.
Number of Servings: 32
Recipe submitted by SparkPeople user KALYN_C.
Serve with tortilla chips.
Makes approximately 32 servings. One serving is about three tablespoons.
Number of Servings: 32
Recipe submitted by SparkPeople user KALYN_C.
Nutritional Info Amount Per Serving
- Calories: 58.6
- Total Fat: 2.8 g
- Cholesterol: 8.8 mg
- Sodium: 201.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 1.7 g
- Protein: 2.7 g
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