Chicken Spinach Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Jar Ragu Light Tomato & Basil1 container part skim Ricotta cheese1 cup shredded Mozzrella cheese2 cups frozen spinach - squeezed1/4 cup chopped onion 1 egg3 Tbsp Parmesan cheese1 8 oz boneless chicken breast- cooked & chopped8 Egg Roll Wrapperssalt & pepper to taste1 Tbsp Italian seasoning
In a large mixing bowl combine the ricotta, spinach, onion, egg, parmesan cheese, chicken, italian seasoning, salt & pepper. Mix well. Put 1/2 cup of the mixture in each egg roll wrapper. Roll up and either leave ends open or pinch them closed. Pour a small amount of sauce in 9 x 13 baking pan. Place rolls in pan single layer and pour remaining sauce over rolls and sprinkle with mozzrella. Bake at 350 for 40 minutes. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANNAROSE228.
Number of Servings: 8
Recipe submitted by SparkPeople user ANNAROSE228.
Nutritional Info Amount Per Serving
- Calories: 287.8
- Total Fat: 9.4 g
- Cholesterol: 74.4 mg
- Sodium: 731.6 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 3.2 g
- Protein: 22.5 g
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