WAW Szechuan Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tablespoon Olive Oil2 cups of clean snaped green beans1/4 cup chopped onions1 Tbl Szechaun Sauce
In a nonstick pan or Wok, over medium high heat. Add olive oil and heat pan.
Add Green beans and chopped onions.
Mix well, cover with lid, and cook 8-10 minutes mixing ever 4 or 5 minutes. Cook until beans are tender and have brown spots on them. Add Szechaun Sauce and mix well. cook and additional 2 minutes and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user HEART2HAND2.
Add Green beans and chopped onions.
Mix well, cover with lid, and cook 8-10 minutes mixing ever 4 or 5 minutes. Cook until beans are tender and have brown spots on them. Add Szechaun Sauce and mix well. cook and additional 2 minutes and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user HEART2HAND2.
Nutritional Info Amount Per Serving
- Calories: 53.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 40.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.1 g
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