Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 brick fat free cream cheese1/2 c hot sauce1/2 c 2% milk shredded cheddar2-10.75 oz cans chix (white meat in water)1/2 c fat free ranch
Combine and place in oven on 350 or so until melted well. I prefer to throw it in the crock pot and let it simmer on low during the game/party. Serve with celery sticks if you are trying to be good or splurge with baked tostitos scoops! Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CMSKETCH.
Number of Servings: 8
Recipe submitted by SparkPeople user CMSKETCH.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 5.2 g
- Cholesterol: 24.3 mg
- Sodium: 1,104.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.6 g
- Protein: 12.6 g
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