Hamburger Soup
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Ground beef, lean, 16 oz Red Ripe Tomatoes, 5 large whole (3" dia) Onions, raw, 1 cup, chopped Green Peppers (bell peppers), 1 cup, chopped *Sauce, Pasta Sauce, Ragu Chunky Garden Style, Tomato, Basil and Italian Cheese, 2 serving Mushrooms, fresh, 1 cup, pieces or slices Zucchini, 3 cup, sliced Canned Tomatoes, 2 can Carrots, raw, 1 cup, chopped Potato, raw, 2 large (3" to 4-1/4" dia.) Salt and Pepper to taste
Brown ground beef with onion. Chop and add all the other ingredients. (you can use canned vegetables instead of fresh, drained ). Simmer about 2 hours slowly to mingle flavors. It's even better the next day.
16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TWLITE.
16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user TWLITE.
Nutritional Info Amount Per Serving
- Calories: 155.9
- Total Fat: 6.6 g
- Cholesterol: 21.3 mg
- Sodium: 142.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 3.1 g
- Protein: 7.6 g
Member Reviews
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TUNDERKIRCHER
Very good and simple and a vey nice way to get your veggies. - 9/22/09
Reply from TWLITE (9/22/09)
Thank-you. It's a great way to clean out the refrigerater to. My mother called this Refrigerater Soup because we had it every time she cleaned out the fridge.
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CD4605427
I have tried other hamburger soups but this one everyone liked. I added garlic to mine and cabbage and corn. Very yummy. You have on the list though 2 cans of tomatoes. What size is the cans? I used the big ones. - 2/28/09
Reply from TWLITE (9/22/09)
I'm not sure if I answered your question earlier or not. I use 2 large cans, but if I have 1/2 a leftover jar of spagetti sauce, I fill it with water and use that plus 1 large can of sauce. I've even used 2 small cans of tomato paste (when I was out of the others) and about 2 quarts of water.