Pesto Pinwheels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 (8oz) can Pillsbury Cresent Dinner Rolls, Reduced Fat1/3 cup basil pesto1 (14.5oz) can diced tomatoes, w/ basil, garlic, & oregano
1. Preheat oven to 350. Unroll cresent roll dough into 2 large rectangles. Firmly press perforations to seal.
2. Spread each rectangle with pesto. Leave 1/4 inch at each edge. Sprinkle with tomatoes. Start with longest side, roll up and pinch edges to seal.
3. Cut each roll into 8 slices. Place cut side down on an ungreased cookie sheet. Bake for 12-17 minutes or unti nicely brown. Remove from cookie sheet and serve warm.
Serving: 1 pinwheel
Number of Servings: 16
Recipe submitted by SparkPeople user UNIQUECHAR.
2. Spread each rectangle with pesto. Leave 1/4 inch at each edge. Sprinkle with tomatoes. Start with longest side, roll up and pinch edges to seal.
3. Cut each roll into 8 slices. Place cut side down on an ungreased cookie sheet. Bake for 12-17 minutes or unti nicely brown. Remove from cookie sheet and serve warm.
Serving: 1 pinwheel
Number of Servings: 16
Recipe submitted by SparkPeople user UNIQUECHAR.
Nutritional Info Amount Per Serving
- Calories: 76.1
- Total Fat: 4.9 g
- Cholesterol: 1.3 mg
- Sodium: 252.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g