Reuben Soup

Name: Reuben Soup Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 1 slice Bacon; 1/2 cup chopped Onions; 8 cups Chicken broth; 1.5 to 2 cups Sauerkraut; 4 oz. Pastrami; 2 cups non-fat Milk; 4 oz. Swiss Cheese shredded; 2 to 4 Tbs Sour Cream

(1)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 slice Bacon1/2 cup chopped Onions8 cups Chicken broth1.5 to 2 cups Sauerkraut4 oz. Pastrami2 cups non-fat Milk 4 oz. Swiss Cheese shredded2 to 4 Tbs Sour Cream

Directions

Brown onions and bacon. Add in chicken broth when onions are transparent. Add in drained sauerkraut and cook for about 20 minutes. Add in milk, pastrami, shredded swiss cheese and cook for an additional 10 minutes. Add sour cream and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user CANDACEPH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 129.5
Total Fat: 5.6 g
Cholesterol: 25.8 mg
Sodium: 1,988.8 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.2 g
Protein: 11.8 g

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Member Reviews

JODIKAYAK
I found a pastrami seasoned smoked salmon. I tried it in a Reuben cheese ball recipe and really liked it. - 12/2/10
RICCILYNN
sounds very similar to one that I put together last week with my leftover St Patty's meal! that was yum so I am sure this one is too! - 3/22/10