Low-Cal Banana Bread
- Number of Servings: 12
Ingredients
2 cups of all purpose flower1 tsp Baking Soda1/2 cup Becel RSF reduced Calorie Margarine3/4 Cup Splenda Brown Sugar Blend2 Egg Whites2 1/2 Cups of Mashed Over ripe Bananas
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x5 inch loaf pan, OR a 12 piece muffin pan
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together margarine and brown sugar. Stir in egg whites and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user CDMARCOTTE.
Lightly grease a 9x5 inch loaf pan, OR a 12 piece muffin pan
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together margarine and brown sugar. Stir in egg whites and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Number of Servings: 12
Recipe submitted by SparkPeople user CDMARCOTTE.
Nutritional Info Amount Per Serving
- Calories: 208.7
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 161.6 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.5 g
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