Chili-Venison & beef

Name: Chili-Venison & beef Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 14
Ingredients: brown onion and green pepper in soup pot; Add:; 1 lb. ground venison; 1.25 lb. ground beef; Brown all meat.

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 14

Ingredients

brown onion and green pepper in soup potAdd:1 lb. ground venison1.25 lb. ground beefBrown all meat.

Directions

Add Brooks chili mix and simmer until ready to eat. (we only wait an hour at the most)
Top with more diced onion if desired and shredded cheese.
Yield appx 14 servings 1/2 c. each

Number of Servings: 14

Recipe submitted by SparkPeople user EKOOCMA.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 317.9
Total Fat: 13.9 g
Cholesterol: 66.2 mg
Sodium: 452.9 mg
Total Carbs: 23.4 g
Dietary Fiber: 9.1 g
Protein: 21.4 g

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