lasagna with elbow noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
93% ground beef 1lb barilla plus wheat elbow noodles 3 cupsskim ricotta cheese 15 oz Ragu light spaghetti sauce whole jar.25 shredded cheese .25 fatfree shreddedone egg garlic saltparsley
Preheat oven to 425. Start with soaking the 3 cups of elbow noodles in water.
Brown the meat in a good size pan and drain off grease.
Add spaghetti sauce to meat.
Drain noodles. Add to meat and spaghetti.
In a separate bowl put in ricotta cheese, egg, parmesan,garlic salt and parsley. Mix well.
Spray 13 by 9 in pan with non stick spray.
Use meat mix first. Put one layer into pan covering the bottom.
Use the cheese mix and do another layer.
Repeat with both.
Finish the top off with the shredded cheese.
I bake it covered with foil for 30 min and uncovered for 15 min.
Number of Servings: 8
Recipe submitted by SparkPeople user CASEYGIRL1982.
Brown the meat in a good size pan and drain off grease.
Add spaghetti sauce to meat.
Drain noodles. Add to meat and spaghetti.
In a separate bowl put in ricotta cheese, egg, parmesan,garlic salt and parsley. Mix well.
Spray 13 by 9 in pan with non stick spray.
Use meat mix first. Put one layer into pan covering the bottom.
Use the cheese mix and do another layer.
Repeat with both.
Finish the top off with the shredded cheese.
I bake it covered with foil for 30 min and uncovered for 15 min.
Number of Servings: 8
Recipe submitted by SparkPeople user CASEYGIRL1982.
Nutritional Info Amount Per Serving
- Calories: 236.9
- Total Fat: 9.6 g
- Cholesterol: 73.5 mg
- Sodium: 414.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.1 g
- Protein: 17.6 g
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