Mexican Cornbread Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 1 lb. Turkey, Ground turkey, 93% lean * 1 cup Onions, diced * 1 can Ro-Tel Diced Tomatoes and Chilies * 1 can Tomato Sauce * 2 cups Yellow Sweet Corn, Frozen * 1 pkg. Corn Muffin Mix, made according to directions on package
1. Brown ground turkey. Add onions and cook until tender. Add Ro-Tel and tomato sauce. You may add additional spices to taste (chili powder, garlic, cumin, etc.).
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2. Spoon meat mixture into a 13x9 greased casserole dish.
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3. Spoon corn muffin batter over top of meat mixture evenly.
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4. Bake in a 400 degree over for approximately 20-25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SWTOGIRL.
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2. Spoon meat mixture into a 13x9 greased casserole dish.
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3. Spoon corn muffin batter over top of meat mixture evenly.
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4. Bake in a 400 degree over for approximately 20-25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SWTOGIRL.
Nutritional Info Amount Per Serving
- Calories: 347.9
- Total Fat: 10.3 g
- Cholesterol: 58.3 mg
- Sodium: 462.1 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 3.5 g
- Protein: 19.1 g
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