cocoa pudding cake

Name: cocoa pudding cake Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 c All purpose flour; 3/4 c Sugar; 2 tb Cocoa powder; 2 ts Baking powder; 1/2 ts Salt; 1/2 c Skim milk; 2 tb Oil; 1 t Vanill; Nonstick vegetable spray; 3/4 c Brown sugar; 1/4 c Cocoa powder; 1 3/4 c Hot water

(3)

Number of Servings: 8

Ingredients

1 c All purpose flour3/4 c Sugar2 tb Cocoa powder2 ts Baking powder1/2 ts Salt1/2 c Skim milk2 tb Oil1 t Vanill Nonstick vegetable spray3/4 c Brown sugar1/4 c Cocoa powder1 3/4 c Hot water

Directions

1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder, and salt. 2. Add the milk, oil, and vanilla, mixing by hand untill smooth. 3. Pour into an 8x8x2-inch baking pan that has been sprayed with nonstick spray. 4. Combine the brown sugar, 1/4 c cocoa powder, and water and pour over batter. 5. Bake at 350 degrees for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MGRIFFITH32.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 219.7
Total Fat: 0.6 g
Cholesterol: 0.3 mg
Sodium: 278.8 mg
Total Carbs: 53.0 g
Dietary Fiber: 1.4 g
Protein: 2.8 g

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Member Reviews

CHUBBYMOM7
This was a very easy cake. I substituted unsweetened applesauce for the oil. The cake was a little chewy but otherwise very good. I would make this one again. - 1/1/09
CMMBAKU
Very yummy and easy to make. Will try with banana instead of oil next time. - 5/12/11