Chile Verde Stew

Name: Chile Verde Stew Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 8 oz. center cut pork chops trimmed and cubed; 1/2 c. chopped green chiles (anaheim); 1 can chopped tomatoes w/juice; 1 can black beans drained and rinsed; 1 can chicken broth; 1 small onion chopped; 1 large carrot peeled and chopped; 2 garlic cloves chopped; fresh oregano (dried is ok too); 1 t. olive oil

Number of Servings: 6

Ingredients

8 oz. center cut pork chops, trimmed and cubed1/2 c. chopped green chiles (anaheim)1 can chopped tomatoes w/juice1 can black beans, drained and rinsed1 can chicken broth1 small onion, chopped1 large carrot, peeled and chopped2 garlic cloves, choppedfresh oregano (dried is ok, too)1 t. olive oil

Directions

Heat pan with olive oil. Add pork and garlic and cook for about 5 minutes, or until pork is seared. Add onion, carrot and salt. Cook until onions are transluscent and pork is tender and cooked through. Add beans, tomatoes, oregano and broth and bring to a boil. Cover and simmer for 15-20 minutes. Serve with tortilla or low fat tortilla chips.

Number of Servings: 6

Recipe submitted by SparkPeople user HNORDQUIST.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving