Thai Lemongrass Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Paste: Scallions, Garlic, Peppers, Lemongrass, Cilantro, Cumin, CorianderSauce: Coconut Milk, Vegetable Stock
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user KIMBERLYSHIELDS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 281.7
  • Total Fat: 20.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 453.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 5.5 g

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