Panang Chicken
- Number of Servings: 1
Ingredients
3 tbls of coconut milk1/2 tablespoon sugar1/2 tablespoon curry paste1 cups of cooked jasmine rice 5 chicken tenders
Saute chicken until cooked through. Mix coconut milk with panang curry paste and sugar and add to chicken and simmer for 20 minutes. Serve over cooked rice.
Number of Servings: 1
Recipe submitted by SparkPeople user ETHERIALAURA.
Number of Servings: 1
Recipe submitted by SparkPeople user ETHERIALAURA.
Nutritional Info Amount Per Serving
- Calories: 348.6
- Total Fat: 10.7 g
- Cholesterol: 34.2 mg
- Sodium: 116.4 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 0.0 g
- Protein: 18.4 g
Member Reviews