Christina's Mexican Minestrone (Crock Pot)

Name: Christina''s Mexican Minestrone (Crock Pot) Recipe
Yield: 15
Ingredients: -1 bunch of sliced green onions; -2 tsp. minced garlic; -2 cups Pace picante; -2 cans Meijer chicken broth; -1 can red kidney beans; -1 can great northern beans; -2 cups water; -3 potatoes chopped; -1 cup sliced carrots; -1 cubed green pepper; -1 sliced zucchini; -1 sliced yellow squash; -2 tsp. dried basil leaves; -2 tsp. dried oregano leaves; -juice of 4 limes; -2 chicken breasts

Number of Servings: 15

Ingredients

-1 "bunch" of sliced green onions-2 tsp. minced garlic-2 cups Pace picante-2 cans Meijer chicken broth-1 can red kidney beans-1 can great northern beans-2 cups water-3 potatoes, chopped-1 cup sliced carrots-1 cubed green pepper-1 sliced zucchini-1 sliced yellow squash-2 tsp. dried basil leaves-2 tsp. dried oregano leaves-juice of 4 limes-2 chicken breasts

Directions

Cut up all ingredients, place chicken on top; cook on low for 6-8 hours (I shredded chicken) and added fat free sour cream later...

Makes 15, 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user TEINER.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 134.0
Total Fat: 0.7 g
Cholesterol: 15.3 mg
Sodium: 705.5 mg
Total Carbs: 20.7 g
Dietary Fiber: 4.5 g
Protein: 11.3 g

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