Paprika Chicken
- Number of Servings: 8
Ingredients
3 chicken breasts, cubed2 tbsp paprika2 bell peppers, chopped (large pieces)1 large tomato, chopped3 tbsp olive oil1 c light sour cream
Salt and pepper chicken and brown in olive oil in skillet. Add onion and paprika (1/2 tbsp or more) and about 1/4 c water. Braise for about 5 min. In a large pot or crock pot combine, chicken mixture, sour cream, tomato, peppers, and remaining paprika. Add water to desired consistency. Cook on low for 5 hours or high for 3 hours. Serve over rice or egg noodles (dumplings).
Number of Servings: 8
Recipe submitted by SparkPeople user VDBEASLEY.
Number of Servings: 8
Recipe submitted by SparkPeople user VDBEASLEY.
Nutritional Info Amount Per Serving
- Calories: 204.5
- Total Fat: 9.3 g
- Cholesterol: 62.0 mg
- Sodium: 86.6 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.4 g
- Protein: 23.4 g
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