Hamburger Vegetable Soup
- Number of Servings: 10
Ingredients
1 1/2 lb. ground sirloin2 c. diced onion1 c. diced carrots1 c. diced celery1 bag frozen mixed vegetables3 cloves garlic, minced3 (14.5 oz. ) cans beef broth1 (15 oz.) can crushed tomatoes2 Tbsps. Worcestershire sauce1 tsp. hot pepper sauce1/4 c. light butter1/2 c. flour
In large pot, cook beef, vegetables & garlic over medium heat until meat is no longer pink and vegetables are tender. Drain. Stir in broth, tomatoes, Worcestershire, and hot pepper sauce. Bring to a boil. Reduce heat, cover & simmer for 15 minutes.
In another saucepan, melt butter over medium-low heat. Stir in flour until smooth. Cook & stir for 6 - 8 minutes or until mixture turns golden brown. Slowly stir some hot broth from soup into roux to thin out. Carefully stir into soup stirring constantly to avoid clumping. Cover & simmer for 15 minutes, stirring occasionally.
Number of Servings: 10
Recipe submitted by SparkPeople user AMC1234.
In another saucepan, melt butter over medium-low heat. Stir in flour until smooth. Cook & stir for 6 - 8 minutes or until mixture turns golden brown. Slowly stir some hot broth from soup into roux to thin out. Carefully stir into soup stirring constantly to avoid clumping. Cover & simmer for 15 minutes, stirring occasionally.
Number of Servings: 10
Recipe submitted by SparkPeople user AMC1234.
Nutritional Info Amount Per Serving
- Calories: 219.8
- Total Fat: 9.8 g
- Cholesterol: 45.6 mg
- Sodium: 576.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 2.7 g
- Protein: 18.2 g
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