Baked Mac and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
one pound elbow macaroni, pound of american cheese (can use low fat singles works great), 1/4 stick of butter (or smart balance butter spread), 1 cup milk (i suggest 2%), 1/4 cup seasoned bread crumbs (4C is the best)
Preheat oven to 400
Boil noodles till al dente. (salt water)
In a 9x13 pan/caserole dish start with a thin layer of milk. Just enough to coat the bottom. Then one layer of pre boiled elbows only one or 2 noodles thick. Layer on slices of cheese careful not to overlap. Place a dime size amount of butter on each slice of cheese. Drizzle lightly with milk and repeat. Upon the top layer do only noodles and cheese. Dust with bread crumbs. For a Nice brown top do not cover with lid or foil and spray with non stick cook spray.
Filling enough to make a meal of and GREAT for bbq's!
Number of Servings: 1
Recipe submitted by SparkPeople user LAURAMC1986.
Boil noodles till al dente. (salt water)
In a 9x13 pan/caserole dish start with a thin layer of milk. Just enough to coat the bottom. Then one layer of pre boiled elbows only one or 2 noodles thick. Layer on slices of cheese careful not to overlap. Place a dime size amount of butter on each slice of cheese. Drizzle lightly with milk and repeat. Upon the top layer do only noodles and cheese. Dust with bread crumbs. For a Nice brown top do not cover with lid or foil and spray with non stick cook spray.
Filling enough to make a meal of and GREAT for bbq's!
Number of Servings: 1
Recipe submitted by SparkPeople user LAURAMC1986.
Nutritional Info Amount Per Serving
- Calories: 424.9
- Total Fat: 11.4 g
- Cholesterol: 6.1 mg
- Sodium: 888.8 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 6.4 g
- Protein: 15.8 g
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