Artichoke Stuffed Chicken Breasts
- Minutes to Prepare:
- Number of Servings: 7
Ingredients
Directions
Number of Servings: 7
Recipe submitted by SparkPeople user NANCE228.
Chicken breasts - pounded out to a 1/4 inch thinRoughly chop the artichoke heartsMince the garlic and sun-dried tomatoes
Number of Servings: 7
Recipe submitted by SparkPeople user NANCE228.
Nutritional Info Amount Per Serving
- Calories: 355.7
- Total Fat: 10.3 g
- Cholesterol: 143.9 mg
- Sodium: 264.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 2.0 g
- Protein: 58.7 g
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