Artichoke Stuffed Chicken Breasts

  • Minutes to Prepare:
  • Number of Servings: 7
Ingredients
Chicken breasts - pounded out to a 1/4 inch thinRoughly chop the artichoke heartsMince the garlic and sun-dried tomatoes
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user NANCE228.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 355.7
  • Total Fat: 10.3 g
  • Cholesterol: 143.9 mg
  • Sodium: 264.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 58.7 g

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