Oatmeal Raisin Scones

Name: Oatmeal Raisin Scones Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8
Ingredients: 1 1/2 c flour; 1 c Oats; 1/3 c dry milk; 1 t Baking Soda; 1/2 t Salt; 1/4 c Canola Oil; 1/2 c Raisins; Water tap .75 cup (8 fl oz) (remove)

Minutes to Prepare: 10
Minutes to Cook: 14

Number of Servings: 8

Ingredients

1 1/2 c flour1 c Oats1/3 c dry milk1 t Baking Soda1/2 t Salt,1/4 c Canola Oil1/2 c RaisinsWater, tap, .75 cup (8 fl oz) (remove)

Directions

Mix dry ingredients. Add raisins and stir to coat. Add oil and mix thoroughly. Add enough water to make dough form a ball. Pat into a round 1/2" thick (flour top in necessary) on a greased baking pan (I use a stone), and bake 12-14 minutes at 400.

Number of Servings: 8

Recipe submitted by SparkPeople user BERUBED.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 262.2
Total Fat: 8.4 g
Cholesterol: 0.4 mg
Sodium: 1,047.2 mg
Total Carbs: 40.4 g
Dietary Fiber: 3.1 g
Protein: 7.0 g

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