Sugar Free Apple Pie
- Number of Servings: 12
Ingredients
5 cups sliced apples3/4 cup no calorie Splenda1 tsp cinnamon1 pkg Jiffy Pie Crust Mix
Mix sliced apples, Splenda and cinnamon together.
Make pie crust, divide in two balls. Roll out one ball for bottom crust, and the other for the top crust. Place bottom crust in 9x13 dish. Top with apple mixture and then top crust. Bake for 30-35 minutes in 350* oven.
Number of Servings: 12
Recipe submitted by SparkPeople user GGKIDS7.
Make pie crust, divide in two balls. Roll out one ball for bottom crust, and the other for the top crust. Place bottom crust in 9x13 dish. Top with apple mixture and then top crust. Bake for 30-35 minutes in 350* oven.
Number of Servings: 12
Recipe submitted by SparkPeople user GGKIDS7.
Nutritional Info Amount Per Serving
- Calories: 134.1
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 155.0 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g