Classic Salsa
- Number of Servings: 9
Ingredients
4 medium tomatoes1 small onion, finely chopped2 or 3 jalapeno peppers1/4 cup chopped fresh cilantro1 small clove garlic, minced2 Tbsp lime juicesalt and pepper to taste
Cut tomatoes in half; remove seeds. Coarsly chop tomatoes. Combine tomatoes, onion, jalapeno peppers, cilantro, garlic and lime juice in a medium bowl. Add salt and black pepper. Cover and refrigerate one hour or up to three days for flavours to blend. Makes about 9 half-cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user JOHNNYH2.
Number of Servings: 9
Recipe submitted by SparkPeople user JOHNNYH2.
Nutritional Info Amount Per Serving
- Calories: 17.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.3 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g